Fried tilapia fillet, scrambled eggs, roasted tomatoes, sautéed greens, and ugali
Fresh mandazi, mahamri, samosas with spiced chai and fresh fruit
Whole fried tilapia with kachumbari, ugali, and sukuma wiki
Nile perch in rich coconut curry sauce served with rice and chips
Grilled tilapia skewers with tamarind glaze and coconut rice
Whole grilled perch with lemon butter sauce, roasted vegetables and plantains
Slow-cooked tilapia in traditional spices with ugali and boiled greens
Grilled Tilapia with garlic butter and chili sauce
Kenyan vodka, honey, lime and muddled ginger served lakeside style
Fresh mango, yogurt and cardamom smoothie
Brewed fresh daily with local ginger and lemon
Breaded tilapia fillet with coleslaw and mango mayo in a brioche bun
Grilled eggplant, spiced lentils, coconut greens and plantain fritters
Millet and sorghum porridge with honey, nuts and seasonal fruits
Crispy samosas filled with spiced tilapia and vegetables
